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What the Critics Say
"Lunch at Strewn Winery's Terroir La Cachette is food like that you'd find in a smallish French town..."
James Barber (The Urban Peasant), Toronto Globe and Mail, 13 July 2002
"All told, it was pretty much a flawless dining experience, the kind you tell friends about."
John Kernaghan, The Hamilton Spectator, 10 August 2002
"The Feuilleté of Sea Scallops... was a delightful dish...the scallops were cooked to the perfect degree of doneness. Tender, sweet, they were a joy to eat!"
Janice Okun, The Buffalo Review, 11 May 2002
"...we look forward to watching this new gem of a restaurant become a regular on the list of places to eat in Niagara."
Mark Hand, The Downtowner, May/June 2001
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