Every effort is made to ensure that these menus are kept current. However, if exact menu information is required, please call or e-mail the restaurant to be certain.

Lunch Menu

Soupe du Jour 7.-

Fish Soup 8.-

Garden Greens w/ Apple Cider Vinaigrette & Candied Walnuts 9.-

French Onion Soup au Gruyère 10.-

Baby Spinach w/ Roasted Garlic, Bacon & Croûtons 11.-

Duck Rillette w/ Calvados & Niagara Fruit Chutney 13.-

Tarte au Tomates w/ Chèvre & Extra Virgin Olive Oil served w/ Greens 14.-

Black Forest Ham, Spinach & Brie Omelette served w/ Greens 15.-

Bison Tourtière w/ Roasted Pepper Relish served w/ Greens 15.-

Skin Seared Salmon w/ Lemon & Mushroom Cream 19.-

Brome Lake Duck Confit w/ Orange & Green Peppercorn Bigarade 19.-

Traditional Coq au Vin 19.-

Pork Tenderloin Charcutière w/ Mustard & Gherkin Sauce 19.-

Daily Pasta - priced accordingly

Dinner Menu

Appetizers

Soupe du Jour 8.-

Fish Soup 9.-

Garden Greens w/ Apple Cider Vinaigrette & Candied Walnuts 10.-

French Onion Soup au Gruyère 11.-

Baby Spinach Salad w/ Roasted Garlic Vinaigrette, Bacon & Croûtons 12.-

Sauté of Frog Legs à la Provençale 12.-

Tarte au Tomates w/ Chèvre & Extra Virgin Olive Oil 13.-

Duck Rillette w/ Calvados & Niagara Fruit Chutney 13.-

Bison Tourtière w/ Roasted Pepper Relish 14.-

Mains

Egg Fettuccine w/ Blue Bénédictin Cream, Wilted Spinach & Roasted Pine Nuts 24.-

Skin Seared Atlantic Salmon w/ Tapenade & Basil Infusion 27.-

Traditional Coq au Vin 27.-

Brome Lake Duck Confit w/ Orange & Green Peppercorn Bigarade 28.-

Sun Dried Tomato Stuffed Pork Tenderloin w/ Olive& Cabernet Sauce 28.-

Cornmeal Crusted Sea Scallops w/ Smoked Tomato Bisque 29.-

Venison Medallions w/ Truffle Oil Scented Forestière 32.-

Roasted Beef Tenderloin w/ Caramelized Onion, Brie & Strewn Wine Reduction 35.-