Every effort is made to ensure that these menus are kept current. However, if exact menu information is required, please call or e-mail the restaurant to be certain.

Lunch Menu

Soupe du Jour 7.-

Fish Soup 8.-

Spring Greens w/ Honey Tarragon Vinaigrette & Toasted Almonds 9.-

Steamed PEI Mussels à la Dijonnaise 10.-

Duck Liver Pâté w/ Port & Garlic Toast 10.-

Sun Dried Tomato, Fresh Herb & Chèvre Omelette served w/ Greens 14.-

Pissaladière w/ Braised Onion, Anchovy & Black Olive served w/ Greens 14.-

Black Forest Ham & Spring Asparagus Crêpe au Gruyère served w/ Greens 15.-

Grilled Veal Liver w/ Onion, Pancetta & Bordelaise 18.-

Pan Fried Rainbow Trout Filet w/ Lemon, Chives & Capers 18.-

Crispy Skin Duck Confit w/ Maple Pommery Glaze 18.-

Daily Pasta - priced accordingly

Dinner Menu

Appetizers

Soupe du Jour 8.-

Fish Soup 9.-

Spring Greens w/ Citrus Chive Vinaigrette & Vegetable Julienne 10.-

Mussels à la Dijonnaise 12.-

Duck Liver Pâté w/ Port & Garlic Toast 12.-

Pissaladière w/ Braised Onion, Anchovy & Black Olives 13.-

Baked Chèvre & Portobellini Mushroom w/ Balsamic Reduction 14.-

Smoked Quail on Baby Spinach Salad w/ Apple & Warm Cider Vinaigrette 14.-

Mains

White Truffle Oil Scented Egg Fettucine w/ Wild Mushroom Broth & Shaved Parmesan 22.-

Crispy Skin Duck Legs Confit w/ Maple & Pommery Mustard Glaze 27.-

Grilled Salmon w/ Asparagus, Orange & Riesling Vinaigrette 28.-

Fennel Seed Crusted Halibut Filet w/ Red Pepper Coulis 29.-

Oven Roasted Rack of Lamb w/ Tapenade & Rosemary Garlic Sauce 32.-

Pan Seared Beef Tenderloin w/ Cabernet Reduction, Shallots & Green Peppercorns 35.-