Every effort is made to ensure that these menus are kept current. However, if exact menu information is required, please call or e-mail the restaurant to be certain.

Lunch Menu

Soupe du Jour 7.-

Fish Soup 8.-

Mixed Greens w/ Wild Leek, Pommery & Niagara Essence Vinaigrette 9.-

Baby Spinach w/ Roasted Garlic, Bacon & Croûtons 11.-

Cucumber, Artichoke & Shrimp Salad w/ Chili Vinaigrette 12.-

Country Style House Pâté w/ Niagara Fruit Chutney 12.-

Double Smoked Bacon & Niagara Gold Omelette served w/ Greens 14.-

Potato, Braised Onion, Rosemary & Brie Tart served w/ Greens 14.-

Asparagus & Black Forest Ham Crêpe au Gratin served w/ Greens 15.-

Grilled Salmon Filet w/ Lemon & Chive Aïoli 18.-

Provimi Veal Liver w/ Onions, Apple & Pancetta 18.-

Crispy Skin Brome Lake Duck Confit w/ Vineland Honey & Star Anise Glaze 19.-

Pork Tenderloin Charcutière w/ Mustard & Gherkin Sauce 19.-

Daily Pasta - priced accordingly

Dinner Menu

Appetizers

Soupe du Jour 8.-

Fish Soup 9.-

Garden Greens w/ Wild Leek, Pommery Mustard & Niagara Essence Vinaigrette w/ Vegetable Julienne 10.-

Baby Spinach Salad w/ Roasted Garlic Vinaigrette, Bacon & Croûtons 12.-

St. David’s Roasted Pepper Stuffed w/ Chèvre Drizzled w/ Balsamic Reduction 13.-

Potato, Braised Onion & Rosemary Tart w/ Brie Chevalier 13.-

Grilled Tiger Shrimp w/ Cucumbers, Chili Aioli & Lemon Oil 14.-

Lakeland Venison Carpaccio w/ Truffle Scented Mushrooms & Shaved Parmesan 14.-

Mains

Asparagus, Artichoke & Sun Dried Tomato Fettuccine w/ Spring Herb Infusion 23.-

Skin Seared Atlantic Salmon w/Wilted Spinach & Grilled Lemon 27.-

Duxelle Stuffed Chicken Suprême w/ Shiitake & Basil Sauce 27.-

Brome Lake Duck Confit w/ Vineland Honey & Star Anise Gastrique 28.-

Fennel Seed Crusted Halibut w/ a Caper, Olive, & Red Pepper Salad 29.-

Manitoba Wild Boar Striploin w/ Green Peppercorn & Strawberry Cabernet Glaze 31.-

Ontario Lamb Loin w/ Fresh Herb Scented Jus & Flageolet Ragoût 34.-

Rosemary Tomato Crusted Rack of Lamb w/ Roasted Garlic & Simple Jus 34.-

Roasted Beef Tenderloin w/ Caramelized Onion, Bénédictine Bleu & Strewn Wine Reduction 35.-