Lunch Menu
Seasonally Inspired Soupe du Jour 8.-Daily Fish Soup 9.-
Garden Greens w/ Orange, Honey Tarragon Vinaigrette & Toasted Almonds 10.-
Baby Spinach Salad w/ Roasted Pepper Vinaigrette & Shaved Parmesan 12.-
Baked Escargots à la Provençale 12.-
Steamed PEI Mussels in Riesling & Vanilla Scented Cream 14.-
Wild Mushroom, Caramelized Onion & Chèvre Tart (w/ greens) 16.-
Black Forest Ham, Asparagus & Gruyère Omelette (w/ greens) 16.-
Housemade Foccaccia Sandwich ~ Shaved Smoked Pork Loin w/ Roasted Onion, Red Peppers, Melted Gouda & Chipotle Mayonnaise (w/ greens) 17.-
Pan Seared Fillet of Sole w/ Sautéed Spinach & Spring Herb Butter 19.-
Roasted Chicken Suprême w/ Mushroom & Tarragon Mustard Cream 19.-
Brome Lake Duck Confit w/ Maple Glaze, Raisins & Toasted Walnuts 21.-
Daily Pasta - priced accordingly