La Cachette > menus

Lunch Menu

Seasonally Inspired Soupe du Jour 8.-

Daily Fish Soup 9.-

Garden Greens w/ Orange, Honey Tarragon Vinaigrette & Toasted Almonds 10.-

Baby Spinach Salad w/ Roasted Pepper Vinaigrette & Shaved Parmesan 12.-

Baked Escargots à la Provençale 12.-

Steamed PEI Mussels in Riesling & Vanilla Scented Cream 14.-

Wild Mushroom, Caramelized Onion & Chèvre Tart (w/ greens) 16.-

Black Forest Ham, Asparagus & Gruyère Omelette (w/ greens) 16.-

Housemade Foccaccia Sandwich ~ Shaved Smoked Pork Loin w/ Roasted Onion, Red Peppers, Melted Gouda & Chipotle Mayonnaise (w/ greens) 17.-

Pan Seared Fillet of Sole w/ Sautéed Spinach & Spring Herb Butter 19.-

Roasted Chicken Suprême w/ Mushroom & Tarragon Mustard Cream 19.-

Brome Lake Duck Confit w/ Maple Glaze, Raisins & Toasted Walnuts 21.-

Daily Pasta - priced accordingly

Dinner Menu

Appetizers

Seasonally Inspired Soupe du Jour 8.-

Daily Fish Soup 9.-

Garden Greens w/ Orange, Honey Tarragon Vinaigrette & Toasted Almonds 11.-

Baby Spinach Salad w/ Roasted Pepper Vinaigrette & Shaved Parmesan 12.-

Baked Escargot à la Provençale 13.-

Wild Mushroom, Caramelized Onion & Chèvre Tart 14.-

Steamed PEI Mussels in Riesling & Vanilla Scented Cream 14.-

Pepper Crusted Venison Carpaccio w/ Arugula, Parmesan & Infused Lemon Thyme Oil 16.-

Mains

Egg Nest Pappardelle w/ Asparagus, Tomato Filetto & Julienned Spring Vegetables in a Chili Basil Olive Oil 24.-

Fennel Seed Crusted Atlantic Salmon w/ Spicy Olive Salad & Caper Dill Aïoli 29.-

Lemon & Herb Marinated Ontario Pork Tenderloin w/ Tomato & Asparagus Salsa 29.-

Brome Lake Duck Confit w/ Maple Glaze, Raisins & Toasted Walnuts 31.-

Feuilleté of Sea Scallops w/ Sautéed Spinach & Pernod Beurre Blanc 34.-

Grilled Delft Blue Farms Veal T-Bone w/ Wild Mushroom Confit & Green Peppercorn Butter 34.-

Beef Tenderloin w/ Caramelized Smoked Onion, Melted Camembert & Cabernet Reduction 35.-